| Blue Mountains from the Wentforth Falls National Pass track |
The
whole reason I originally found out about Macquarie University was because I
participated a scout camp in Canada in summer 2013. There I met a girl from
Sydney and she told me about the school and she also knew a rover crew near the
uni which I could join for the time I’d spend here. She also took me to
bushwalking for the first time!
So this
one morning I woke up early to walk to the Epping train station to catch the
train to Wentforth Falls with Laura and her friends. It was the first time I
walked that route and it was fairly scary as the sidewalk just ended at one
point and then I had to walk on a side of a 4-lane road. Luckily there weren’t
too many cars around at that hour on a Sunday morning. Anyway, eventually we
reached Wentforth Falls station but didn’t make it out of the train on time as
we didn’t know that it was our station. So we got out on the next stop and then
returned with the next train...
Then of
course we were already hungry for a piece of cake and we stopped for a coffee
at a café that used to serve as a post office. Really nice old building. The
walking track itself started literally in the bush an after passing few smaller
waterfalls we came to the big one, which had the sign depicting that we were on
the edge and below us there is a 100 meter drop.
| The annual bushfires had burnt these |
| Blue Mountains are blue because the sunlight hits the oil on the gum leaves |
We continued descending the path to the bottom of the valley and saw really magnificent views. The day was again quite warm and all the descending and climbing up really needed some effort.
| This "Black Boy" grows one cm each year and bushfires burn it, but it still keeps on going |
The
track ended to a café where we had lunch and then started back to the train
station. At that point we found out that we really needed to speed up the pace
to make it to the next train. However, after half walking fast and half running back
to the train station we had absolutely enough time to catch our breath before
the train came.
In the evening we had a bit more authentic
Aussie BBQ with also flavors from Europe, as the girl from Spain provided us
with a huge bowl of self-made sangria. It was really tasty!